Roasted Sausages, Peppers and Potatoes

Total Time
25mins
Prep
5 mins
Cook
20 mins

Recipe is from Woman's Day.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Position racks to divide oven into thirds.
  2. Heat oven to 500ºF.
  3. You’ll need 2 large rimmed baking sheets lined with foil (for easy cleanup).
  4. Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.
  5. Roast 10 minutes.
  6. Toss; switch position of pans.
  7. Roast 10 more minutes until sausages are cooked.
  8. Cut sausages into slices; toss with potatoes, peppers and olives.
  9. Sprinkle with parsley.