5 Reviews

The sauce overwhelms the flavor of the salmon. If I were to make this again, I would cut the wasabi in half. It also made way more sauce than we needed.

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Paris D August 06, 2010

The cooking directions are spot on--25 minutes produced a wonderfully juicy, evenly-cooked fish. The cream sauce was not quite right for our taste buds... we felt like it was missing something, but YMMV. Great cooking method for the fish, though.

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Renegade Chef January 19, 2009

I used the wasabi sauce from this recipe to go with some tuna I made and it was amazing. Next time I will be making the whole recipe! Also, I used fat free sour cream to make it more diet friendly.

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Canadian_in_the_Bay April 06, 2007

Simple, Fast, Delicious. The wasabi's flavor isn't overbearing. Anyone can make this.

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Misamiso October 24, 2005

This was wonderful. The strong flavor was the perfect coverup for some inexpensive farm-raised salmon of questionable taste. We both loved this.

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sugarpea July 17, 2005
Roasted Salmon With Wasabi Cream