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    You are in: Home / Recipes / Roasted Salmon With Wasabi Cream Recipe
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    Roasted Salmon With Wasabi Cream

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 06, 2010

      The sauce overwhelms the flavor of the salmon. If I were to make this again, I would cut the wasabi in half. It also made way more sauce than we needed.

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    • on January 19, 2009

      The cooking directions are spot on--25 minutes produced a wonderfully juicy, evenly-cooked fish. The cream sauce was not quite right for our taste buds... we felt like it was missing something, but YMMV. Great cooking method for the fish, though.

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    • on April 06, 2007

      I used the wasabi sauce from this recipe to go with some tuna I made and it was amazing. Next time I will be making the whole recipe! Also, I used fat free sour cream to make it more diet friendly.

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    • on October 24, 2005

      Simple, Fast, Delicious. The wasabi's flavor isn't overbearing. Anyone can make this.

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    • on July 17, 2005

      This was wonderful. The strong flavor was the perfect coverup for some inexpensive farm-raised salmon of questionable taste. We both loved this.

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    Nutritional Facts for Roasted Salmon With Wasabi Cream

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.8
     
    Calories from Fat 170
    48%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.6 g
    43%
    Cholesterol 128.7 mg
    42%
    Sodium 163.7 mg
    6%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    wasabi powder

    Detailed Nutrition Values About Nutrition Info

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