The sauce overwhelms the flavor of the salmon. If I were to make this again, I would cut the wasabi in half. It also made way more sauce than we needed.
The cooking directions are spot on--25 minutes produced a wonderfully juicy, evenly-cooked fish. The cream sauce was not quite right for our taste buds... we felt like it was missing something, but YMMV. Great cooking method for the fish, though.
I used the wasabi sauce from this recipe to go with some tuna I made and it was amazing. Next time I will be making the whole recipe! Also, I used fat free sour cream to make it more diet friendly.
Simple, Fast, Delicious. The wasabi's flavor isn't overbearing. Anyone can make this.
This was wonderful. The strong flavor was the perfect coverup for some inexpensive farm-raised salmon of questionable taste. We both loved this.