- olive oil
- 1 3⁄4 lbs salmon fillets (wild king recommended)
- sea salt
- 6 teaspoons wasabi powder
- 1 cup sour cream
Directions See How It's Made
- Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
- Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.