Roasted Salmon With Wasabi Cream

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Total Time
40mins
Prep
15 mins
Cook
25 mins

A simple Japanese recipe from the New York Times Magazine.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
  2. Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.