Roasted Salmon With Wasabi Cream

READY IN: 40mins
Recipe by blucoat

A simple Japanese recipe from the New York Times Magazine.

Top Review by Paris D

The sauce overwhelms the flavor of the salmon. If I were to make this again, I would cut the wasabi in half. It also made way more sauce than we needed.

Ingredients Nutrition


  1. Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
  2. Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a