Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller
photo by dianegrapegrower
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 566.99 g salmon fillets or 566.99 g salmon steaks, skin on
- salt and pepper
- 118.29 ml Dijon mustard
- 118.29 ml honey
- 29.58 ml water
- 29.58 ml fresh lemon juice
- 4.92 ml mustard powder (optional, I find it too hot)
- 4.92 ml garlic powder
- 29.58 ml fresh dill, chopped
directions
- preheat the oven to 400°F Coat a shollow baking dish with cooking spray. Season both sides of salmon with salt and pepper. Place salmon in prepared baking dish.
- Combine Dijon mustard, honey, water, lemon juice, mustard powder and garlic in a medium bowl. Reserve 1/2 cup, and pour remaining sauce over the fish in the pan. roast the salmon, uncovered, until fork-tender, about 15 minutes.
- Stir the dill into the reserved sauce and serve with salmon.
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RECIPE SUBMITTED BY
dianegrapegrower
United States