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This was so delicious! I made it with steelhead trout instead and halved the amount of sauce which was still plenty, although I did add all the dry mustard by mistake. I'm going to make it into trout salad tomorrow for my sandwich! Made for PAC Spring '11

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Cadillacgirl March 01, 2011
Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller