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    You are in: Home / Recipes / Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller Recipe
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    Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller

    Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller. Photo by dianegrapegrower

    1/1 Photo of Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dianegrapegrower's Note:

    From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin suggests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat the oven to 400°F Coat a shollow baking dish with cooking spray. Season both sides of salmon with salt and pepper. Place salmon in prepared baking dish.
    2. 2
      Combine Dijon mustard, honey, water, lemon juice, mustard powder and garlic in a medium bowl. Reserve 1/2 cup, and pour remaining sauce over the fish in the pan. roast the salmon, uncovered, until fork-tender, about 15 minutes.
    3. 3
      Stir the dill into the reserved sauce and serve with salmon.

    Ratings & Reviews:

    • on March 01, 2011

      55

      This was so delicious! I made it with steelhead trout instead and halved the amount of sauce which was still plenty, although I did add all the dry mustard by mistake. I'm going to make it into trout salad tomorrow for my sandwich! Made for PAC Spring '11

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.5
     
    Calories from Fat 58
    18%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 65.3 mg
    21%
    Sodium 116.1 mg
    4%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 35.0 g
    140%
    Protein 29.5 g
    59%

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