Roasted Salmon with Spinach

"This is an incredible dish, adapted from Bon Appetit. The spicy sauce has both sweet-and-sour flavors and pairs deliciously with salmon and spinach. Very quick and easy but looks fabulous!!"
 
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Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F.
  • Melt 1/2 cup butter in heavy large saucepan over medium heat.
  • Add crushed red pepper, ginger, and garlic and stir until fragrant, about 1 minute.
  • Add sugar; whisk until mixture is melted and smooth and begins to bubble, about 4 minutes.
  • Whisk in lime juice and soy sauce.
  • Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes.
  • Add cornstarch mixture and boil until thick, about 3 minutes.
  • Set sauce aside.
  • Melt 1 tablespoon butter in heavy large skillet over high heat.
  • Working in batches, cook salmon until golden brown, about 2 minutes per side.
  • Transfer to baking sheet.
  • Spoon 1 tablespoon sauce over each fillet.
  • Roast until fish is opaque in center, about 5 minutes.
  • Melt remaining 2 tablespoons butter in large pot over medium-high heat.
  • Add spinach and toss until wilted but still bright green, about 3 minutes.
  • Season to taste with salt and pepper.
  • Divide rice among four plates.
  • Using tongs, top rice with spinach.
  • Top each with salmon fillet; drizzle with remaining sauce and serve.

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Reviews

  1. Great recipe! Easy, too! In place of the white rice, I made Alton Brown's Baked Brown Rice to up the nutrition a bit. Really, really great meal!
     
  2. Great, tastes like a restaurant meal!
     
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RECIPE SUBMITTED BY

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
 
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