Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Salmon With Red Potatoes and Dill Recipe
    Lost? Site Map

    Roasted Salmon With Red Potatoes and Dill

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    WildLime's Note:

    This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash. I believe this originally appeared in Good Housekeeping magazine but have seen it on other cooking sites with no reference.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      In a 15 1/2" x 10 1/2" jelly roll pan, toss potatoes with oil, salt and pepper. Roast potatoes in oven for 10 minutes.
    3. 3
      After 10 minutes, remove pan from oven. With spatula, push potatoes to one end of the pan to make room for the fish.
    4. 4
      Place fish in pan, sprinkle with 1/2 t. salt. Return to oven and continue roasting with potatoes for 15 minutes or until fish flakes easily and potatoes are brown. At this point, you may need to remove the fish and continue roasting the potatoes until done.
    5. 5
      Transfer fish to a platter, top with horseradish sauce and half of the fresh or dried dill.
    6. 6
      Toss potatoes with remaining dill and serve alongside the salmon.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Salmon With Red Potatoes and Dill

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 85
    24%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 87.5 mg
    29%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.3 g
    9%
    Protein 36.9 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites