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    You are in: Home / Recipes / Roasted Salmon With Orange-Herb Sauce Recipe
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    Roasted Salmon With Orange-Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    lazyme's Note:

    From Bon Appétit, September 1999, Cooking for Health this recipe got lots of great reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Place orange slices in single layer in 13x9x2-inch glass baking dish.
    3. 3
      Top with onion slices.
    4. 4
      Drizzle with oil.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      Roast until onion is brown and tender, about 25 minutes.
    7. 7
      Remove from oven.
    8. 8
      Increase oven temperature to 450°F.
    9. 9
      Push orange and onion slices to side of baking dish.
    10. 10
      Arrange salmon in center of dish.
    11. 11
      Sprinkle with salt, pepper and 1 1/2 tablespoons dill.
    12. 12
      Spoon orange and onion slices atop salmon.
    13. 13
      Roast until salmon is opaque in center, about 8 minutes.
    14. 14
      Meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl.
    15. 15
      Transfer salmon to platter.
    16. 16
      Spoon onion alongside; discard roasted orange slices.
    17. 17
      Pour orange sauce over fish.
    18. 18
      Garnish with additional orange slices.
    19. 19
      per serving: calories, 196; total fat, 10 g; saturated fat, 1 g; cholesterol, 55 mg.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Salmon With Orange-Herb Sauce

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.6
     
    Calories from Fat 157
    33%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.0 g
    15%
    Cholesterol 146.2 mg
    48%
    Sodium 240.6 mg
    10%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.8 g
    23%
    Protein 66.0 g
    132%

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