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    You are in: Home / Recipes / Roasted Salmon With Mustard-Dill Glaze Recipe
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    Roasted Salmon With Mustard-Dill Glaze

    Roasted Salmon With Mustard-Dill Glaze. Photo by Boomette

    1/1 Photo of Roasted Salmon With Mustard-Dill Glaze

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    chrish574's Note:

    From Prevention.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      In a small dish, combine mayonnaise, grainy mustard, chopped dill, dark brown sugar, and lemon juice.
    3. 3
      Place four 4-ounce, center-cut salmon fillets on a foil-lined baking sheet.
    4. 4
      Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
    5. 5
      Spread mayonnaise mixture over top of fillets.
    6. 6
      Roast until just cooked through, 12 to 15 minutes.

    Ratings & Reviews:

    • on April 08, 2013

      55

      Usually I don't like to do recipes that has mayonnaise while baking, because DH doesn't like the taste of mayonnaise. But in this recipe, it was perfect. We loved the taste of the salmon. The salmon was moist, perfectly baked. The sauce with the dill was amazing. I used dijon mustard. Thanks chrish :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Salmon With Mustard-Dill Glaze

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.4
     
    Calories from Fat 34
    65%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 121.5 mg
    5%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    salmon

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