Roasted Salmon With Mango Salsa

Submitted by Ariella

"I found this recipe on WholeHealthMD.com."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 salmon fillets (about 5 ounces each)
• 1 tablespoon extra virgin olive oil
• 1⁄2 teaspoon salt
• 1 mango, cut into 1/4-inch cubes (1 pound)
• 1⁄2 cup quartered cherry tomatoes
• 2 tablespoons thinly sliced scallions
• 1 tablespoon fresh lime juice
• 1 1⁄2 teaspoons ketchup
• 1 1⁄2 teaspoons honey
• 1⁄2 teaspoon chili powder

directions

1. Preheat oven to 475°F Place salmon in a roasting pan, drizzle with oil and sprinkle with salt. Roast 10 minutes or until fish just flakes when tested with a fork.
2. In medium bowl, combine mango, cherry tomatoes, scallions, lime juice, ketchup, honey, and chili powder. Stir to combine. Serve salmon with mango salsa.