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1/1 Photo of Roasted Salmon With Leeks
This is from Irishabroad.com. Their intro to the recipe is "Leeks, a popular member of the onion family, are one of the oldest Irish vegetables and combine well with everything from potatoes to fish. Because of their distinctive flavor, leeks have been used most often as a flavoring, but more and more they're turning up on their own, often as a kind of bedding or nest for meat or fish fillets.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 4