Roasted Salmon With Herbed Yogurt

Total Time
Prep 5 mins
Cook 10 mins

From Martha Stewart's "Everyday Food". Simple to prepare and quite tasty -- the yogurt keeps the salmon from drying out.

Ingredients Nutrition


  1. Preheat oven to 450 degrees F. Cover a baking sheet with foil.
  2. In a small bowl, mix yogurt, mustard, dill and parsley. Season with salt and pepper to taste.
  3. If you are using salmon with a skin, place fillets skin side down on the baking sheet. Spread the yogurt mixture on salmon. Roast until fish flakes easily with a fork (usually 8-12 minutes).
Most Helpful

5 5

Cut the recipe in half for DH and I and added a little bit of minced garlic and shallots to the greek yogurt sauce...delicious! This is a simple and easy recipe to do when you are short on time and one that is great tasting. Thank you for posting. Made for Fall PAC 2012 Orphanage tag game.

3 5

Made as written, this was good but I thought it needed something, maybe some garlic or lemon zest.
I liked the simple preperation of roasting the fish in the oven. Made for PAC Fall 2012

5 5

We love salmon in our house so I'm always looking for new salmon recipes and this hit the spot. I actually just used plain yogurt because I didn't have greek yogurt and it was still quite good. I upped the garlic a bit too because we love garlic, and served it with veggies cooked in lemon juice. We all loved this salmon - even my not-quite-one-year-old ate an ENTIRE fillet all by himself! Ha! Thank you for a great recipe.