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From Martha Stewart's "Everyday Food". Simple to prepare and quite tasty -- the yogurt keeps the salmon from drying out.
- Preheat oven to 450 degrees F. Cover a baking sheet with foil.
- In a small bowl, mix yogurt, mustard, dill and parsley. Season with salt and pepper to taste.
- If you are using salmon with a skin, place fillets skin side down on the baking sheet. Spread the yogurt mixture on salmon. Roast until fish flakes easily with a fork (usually 8-12 minutes).