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    You are in: Home / Recipes / Roasted Salmon With Herbed Yogurt Recipe
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    Roasted Salmon With Herbed Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CooksWithScissors's Note:

    From Martha Stewart's "Everyday Food". Simple to prepare and quite tasty -- the yogurt keeps the salmon from drying out.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F. Cover a baking sheet with foil.
    2. 2
      In a small bowl, mix yogurt, mustard, dill and parsley. Season with salt and pepper to taste.
    3. 3
      If you are using salmon with a skin, place fillets skin side down on the baking sheet. Spread the yogurt mixture on salmon. Roast until fish flakes easily with a fork (usually 8-12 minutes).

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    Ratings & Reviews:

    • on November 21, 2012


      Cut the recipe in half for DH and I and added a little bit of minced garlic and shallots to the greek yogurt sauce...delicious! This is a simple and easy recipe to do when you are short on time and one that is great tasting. Thank you for posting. Made for Fall PAC 2012 Orphanage tag game.

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    • on November 20, 2012


      Made as written, this was good but I thought it needed something, maybe some garlic or lemon zest.
      I liked the simple preperation of roasting the fish in the oven. Made for PAC Fall 2012

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    • on July 17, 2010


      We love salmon in our house so I'm always looking for new salmon recipes and this hit the spot. I actually just used plain yogurt because I didn't have greek yogurt and it was still quite good. I upped the garlic a bit too because we love garlic, and served it with veggies cooked in lemon juice. We all loved this salmon - even my not-quite-one-year-old ate an ENTIRE fillet all by himself! Ha! Thank you for a great recipe.

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    Nutritional Facts for Roasted Salmon With Herbed Yogurt

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.6
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 2.6 g
    Cholesterol 146.2 mg
    Sodium 324.8 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 65.5 g

    The following items or measurements are not included:

    Greek yogurt

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