Roasted Salmon With Herbed Yogurt

READY IN: 15mins
Recipe by CooksWithScissors

From Martha Stewart's "Everyday Food". Simple to prepare and quite tasty -- the yogurt keeps the salmon from drying out.

Top Review by mama smurf

Cut the recipe in half for DH and I and added a little bit of minced garlic and shallots to the greek yogurt sauce...delicious! This is a simple and easy recipe to do when you are short on time and one that is great tasting. Thank you for posting. Made for Fall PAC 2012 Orphanage tag game.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F. Cover a baking sheet with foil.
  2. In a small bowl, mix yogurt, mustard, dill and parsley. Season with salt and pepper to taste.
  3. If you are using salmon with a skin, place fillets skin side down on the baking sheet. Spread the yogurt mixture on salmon. Roast until fish flakes easily with a fork (usually 8-12 minutes).

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