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    You are in: Home / Recipes / Roasted Salmon With Caramelized Onions and Figs Recipe
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    Roasted Salmon With Caramelized Onions and Figs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 19, 2010

      This was so full of flavour! I really enjoyed it. I used kosher red wine for this recipe, and black figs. This will certainly be made again!

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    • on December 03, 2007

      Sharon, I too! Love Salmon. This was divine! I used 1 1/2 ounces dried figs chopped. For the wine I went for a Chardonnay St. Clement 2002 from Napa which is excellent. I almost didn`t want to use it to cook with. But it`s only 1/4 cup! Roasting for 7 minutes is plenty for the 1 pound fillet.The seeds from the figs gave this a slight crunch. I would think using fresh figs would blend into the sauce so much better. This recipe is a keeper and will be made with fresh next summer. Thanks Sharon. Oh I can see this being made with pork!

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    • on October 05, 2007

      We really enjoyed this recipe for dinner with fresh figs we bought at Traders Joe while in New Mexico and wild-caught salmon we had in the freezer. The sauce was easy to make but I did not care for the appearance using red wine. I think when I make this again I will use a good chardonnay. We try to eat salmon twice a week and this one hits the spot. Thanks for posting Sharon.

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    • on August 24, 2005

      Very good and quite easy. Thanks for sharing.

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    • on August 24, 2012

      This was delicious, as others have said. I don't usually measure exact amounts but I did this time because I had a difficult time imagining how rosemary and figs would work with salmon. I loved using the lb of onions. I used white wine and vegetable broth. I will probably make this sauce with chicken -- I think it will be even tastier. (We have a fig tree, and finding this recipe came just in time - I was running out of ideas). (I couldn't check off # of stars - I would give this 4 stars)

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    Nutritional Facts for Roasted Salmon With Caramelized Onions and Figs

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.8
     
    Calories from Fat 109
    34%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 52.3 mg
    17%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 12.6 g
    50%
    Protein 25.5 g
    51%

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