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    You are in: Home / Recipes / Roasted Salmon With Caramelized Onions and Figs Recipe
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    Roasted Salmon With Caramelized Onions and Figs

    Roasted Salmon With Caramelized Onions and Figs. Photo by Rita~

    1/2 Photos of Roasted Salmon With Caramelized Onions and Figs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sharon123's Note:

    I love salmon and also love collecting salmon recipes. This one is from Kosher Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Swirl olive oil in bottom of medium nonstick skillet.
    2. 2
      Add onions and sprinkle with 1/2 teaspoon salt.
    3. 3
      Cover and cook over medium-low heat, stirring occasionally, until onions are soft, about 10 minutes.
    4. 4
      Remove cover and cook, stirring often, until onions are golden, 15 to 20 minutes.
    5. 5
      Stir in figs, wine, broth, vinegar and fresh rosemary.
    6. 6
      Increase heat to high and simmer until sauce thickens, about 5 minutes.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Keep warm.
    9. 9
      Preheat oven to 450 degrees.
    10. 10
      Sprinkle salmon with salt and pepper to taste.
    11. 11
      Place on lightly oiled heavy baking sheet.
    12. 12
      Roast for 7 to 10 minutes or until fish flakes.
    13. 13
      Sprinkle salmon with parsley.
    14. 14
      Serve over fig sauce.
    15. 15
      This recipe can be doubled or tripled.

    Ratings & Reviews:

    • on October 19, 2010

      55

      This was so full of flavour! I really enjoyed it. I used kosher red wine for this recipe, and black figs. This will certainly be made again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      Sharon, I too! Love Salmon. This was divine! I used 1 1/2 ounces dried figs chopped. For the wine I went for a Chardonnay St. Clement 2002 from Napa which is excellent. I almost didn`t want to use it to cook with. But it`s only 1/4 cup! Roasting for 7 minutes is plenty for the 1 pound fillet.The seeds from the figs gave this a slight crunch. I would think using fresh figs would blend into the sauce so much better. This recipe is a keeper and will be made with fresh next summer. Thanks Sharon. Oh I can see this being made with pork!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      45

      We really enjoyed this recipe for dinner with fresh figs we bought at Traders Joe while in New Mexico and wild-caught salmon we had in the freezer. The sauce was easy to make but I did not care for the appearance using red wine. I think when I make this again I will use a good chardonnay. We try to eat salmon twice a week and this one hits the spot. Thanks for posting Sharon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Salmon With Caramelized Onions and Figs

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.8
     
    Calories from Fat 109
    34%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 52.3 mg
    17%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 12.6 g
    50%
    Protein 25.5 g
    51%

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