Roasted Salmon With Caramelized Onions and Figs

Total Time
15 mins
40 mins

I love salmon and also love collecting salmon recipes. This one is from Kosher Cooking.

Skip to Next Recipe




  1. Swirl olive oil in bottom of medium nonstick skillet.
  2. Add onions and sprinkle with 1/2 teaspoon salt.
  3. Cover and cook over medium-low heat, stirring occasionally, until onions are soft, about 10 minutes.
  4. Remove cover and cook, stirring often, until onions are golden, 15 to 20 minutes.
  5. Stir in figs, wine, broth, vinegar and fresh rosemary.
  6. Increase heat to high and simmer until sauce thickens, about 5 minutes.
  7. Add salt and pepper to taste.
  8. Keep warm.
  9. Preheat oven to 450 degrees.
  10. Sprinkle salmon with salt and pepper to taste.
  11. Place on lightly oiled heavy baking sheet.
  12. Roast for 7 to 10 minutes or until fish flakes.
  13. Sprinkle salmon with parsley.
  14. Serve over fig sauce.
  15. This recipe can be doubled or tripled.