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    You are in: Home / Recipes / Roasted Salmon and Asparagus With Lemon Caper Sauce Recipe
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    Roasted Salmon and Asparagus With Lemon Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    SB6's Note:

    Found this fabulous recipe on Dinutrition blog. It is so very delicious & perfect for DH & I

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F Whisk the first six ingredients together in a small bowl and season with salt and pepper. Arrange the asparagus in an even layer on a rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. Turn to coat. Place the salmon atop the asparagus and sprinkle with salt and pepper. Roast until the salmon is just opaque in the center, about 15-20 minutes. Cut the salmon into two pieces and top with sauce to serve.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Salmon and Asparagus With Lemon Caper Sauce

    Serving Size: 1 (436 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 153
    43%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 78.2 mg
    26%
    Sodium 287.5 mg
    11%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.7 g
    15%
    Protein 40.5 g
    81%

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