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    You are in: Home / Recipes / Roasted Sage Potatoes Recipe
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    Roasted Sage Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 21, 2011

      We really enjoyed these tasty potatoes diner, they were quick and very easy to make. I used fresh sage and they were the bomb. Great texture and an amazing flavor with a lovely gravy. Thank you for sharing a dish that I will make again.

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    • on May 18, 2010

      I also could not get the potatoes to brown without overcooking them to death and risking drying them out! The flavor is amazing however. I think I would like to try these in foil packets on the grill. I'll just eliminate the broth and use a bit mor butter.

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    • on April 30, 2010

      These were very yummy. I was hoping for more of a crispy crust. But the flavor was great. I love sage. I cut the recipe in half and still have leftover for DH breakfast. Thanks for posting. :)

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    • on November 30, 2009

      Very much enjoyed by all. I used some odds and ends of potatoes and I also had some leftover fresh sage that needed using, so this recipe was perfect for those uses. The amount of fresh used was 2 tbsp. chopped, approximately. Made for Every Day Holiday Tag. :)

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    • on June 04, 2009

      This was very tasty. Made for ZWT5.

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    • on May 29, 2009

      This is a very nice potato recipe, which I made for ZWT 5. I used small fingerling potatoes, so I didn't need to cut them up. It has a very nice sauce too!

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    Nutritional Facts for Roasted Sage Potatoes

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 40
    29%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.8 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 475.6 mg
    19%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    7%
    Protein 2.5 g
    5%

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