Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on french recipes and changed just a bit.

Ingredients Nutrition


  1. Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.
Most Helpful

Yummy potatoes. These were easy to make and were a great complement to my chicken. Thanks for sharing, Lynn. Congrats on your football win!

lazyme November 07, 2015

We really enjoyed these tasty potatoes diner, they were quick and very easy to make. I used fresh sage and they were the bomb. Great texture and an amazing flavor with a lovely gravy. Thank you for sharing a dish that I will make again.

Baby Kato November 21, 2011

I also could not get the potatoes to brown without overcooking them to death and risking drying them out! The flavor is amazing however. I think I would like to try these in foil packets on the grill. I'll just eliminate the broth and use a bit mor butter.

Michelle S. May 18, 2010