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    You are in: Home / Recipes / Roasted Russet Slices With Sherry Recipe
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    Roasted Russet Slices With Sherry

    Roasted Russet Slices With Sherry. Photo by breezermom

    1/2 Photos of Roasted Russet Slices With Sherry

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kerfuffle-Upon-Wincle's Note:

    From Simply Recipes -- Posted by Elise on Oct 5, 2006.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Arrange potato slices in layers in a gratin dish, or pie plate, sprayed with cooking spray ~ sprinkling salt and pepper over each layer.
    3. 3
      Pour sherry and melted butter over the potatoes. Make sure the potatoes are well coated.
    4. 4
      Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top.
    5. 5
      Remove from oven, and sprinkle with freshly chopped parsley.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 06, 2013


      This is a very tasty recipe, but then how can you go wrong with potatoes cooked in wine and butter? I only used one russet potato as there were only 3 peeps eating them. I used freeze dried parsley since the bunch I had in the hydrator were spoiled. I think it worked out fine with the freeze dried parsley, just won't be as vibrant in the photo. I think next time I make, I'll add onions too. Made for Photo tag.

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    • on January 23, 2013


      What a delicious and really quite a simple recipe. Cut the recipe in half and followed the instructions as written. Definately a favorite of DH and am putting this into my Favorites of 2013. Thank you for posting. Made for the Sherry Forum.

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    • on October 26, 2014


      I love potatoes, and these were delicious. I used regular sherry, not cooking sherry so I added some extra salt. I tested mine after 40 minutes, and the top ones were brown, but not tender. So I covered them with foil for about 5 minutes to help get them tender. Had to use dry parsley....out of fresh right now. Loved the butter and sherry combination. The bottom two layers were especially delicious. :) Thanks for sharing!

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    Nutritional Facts for Roasted Russet Slices With Sherry

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.8
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 109.6 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 2.5 g
    Sugars 1.0 g
    Protein 2.4 g

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