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    You are in: Home / Recipes / Roasted Rosemary Walnuts Recipe
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    Roasted Rosemary Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    sidMILB's Note:

    I found this on ChowHound and posted it for RecipeZaar's conversion tools. "Nuts and booze are a tried-and-true combination for any happy hour or cocktail party. Here the addition of rosemary and black pepper classes up the combo without getting too fussy. These nuts will last up to 10 days when stored in an airtight container at room temperature."

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350°F and arrange a rack in the middle.
    2. 2
      Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat.
    3. 3
      Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes.
    4. 4
      Let cool on the baking sheet, transfer to a bowl, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Rosemary Walnuts

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.4
     
    Calories from Fat 490
    89%
    Total Fat 54.5 g
    83%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 874.1 mg
    36%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.4 g
    13%
    Protein 11.2 g
    22%

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