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    You are in: Home / Recipes / Roasted Rosemary Skewered Figs Recipe
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    Roasted Rosemary Skewered Figs

    Roasted Rosemary Skewered Figs. Photo by Food.com *

    1/1 Photo of Roasted Rosemary Skewered Figs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Steve Sickenberger's Note:

    Great to serve with pork chops or roasted pork loin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 400 degrees. Skewer 3 whole figs onto each sprig of rosemary.
    2. 2
      in a small bowl combine maple syrup, vinegar, and mustard.
    3. 3
      place skewers into an oiled baking dish and roast for 30 min.
    4. 4
      spoon maple syrup mixture over figs and continue roasting for 15 min basting occasionally.

    Ratings & Reviews:

    • on October 15, 2005

      55

      This unusual accompaniment was a hit at my dinner party. The flavors blended together perfectly...not too sweet and not too savory. Unfortunately I couldn't get whole stalks of rosemary, and didn't want to pass up making this, so I just sprinkled crushed rosemary into the mix and baked as directed. We missed out on the spectacular presentation, but not on the taste. These figs were served with some delicious red wine braised lamb shanks, mashed potatoes and garlic green beans. The figs made the menu special.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Rosemary Skewered Figs

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 4
    90%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 36.3 g
    145%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    fresh rosemary

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