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Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette. Serve with garlic ciabatta.
Units: US | Metric
Serving Size: 1 (349 g)
Servings Per Recipe: 4
The following items or measurements are not included: