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    You are in: Home / Recipes / Roasted Rosemary Potatoes with Garlic Recipe
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    Roasted Rosemary Potatoes with Garlic

    Roasted Rosemary Potatoes with Garlic. Photo by eatrealfood

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Bev's Note:

    This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds Mediterranean Roasted Green Beans with Slivered Almonds and/or Roasted Asparagus Roasted Asparagus with Mushrooms. From The Mediterranean Vegan Kitchen.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
    3. 3
      Drizzle with the oil and toss well to evenly coat.
    4. 4
      Sprinkle with the rosemary, salt and freshly ground pepper.
    5. 5
      Toss again.
    6. 6
      Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
    7. 7
      Serve hot.
    8. 8
      Serves 6.

    Ratings & Reviews:

    • on September 19, 2010


      Quick prep time, easy, and tasty make for the 5 stars. With two boys I need all of the potato recipes I can find (bottomless pits) and this one has plenty of flavor without adding butter so the wife and I like these to.

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    • on April 30, 2003


      this is a family favorite that i have been making for years, but your recipe includes garlic, which was a really nice addition. i love the rosemary on the roasted new potatoes and i use kosher salt and black pepper. i roasted for 20 mins at 450, turned and cooked 20 minutes more. i used fresh ground sea salt and pepper blend to season when i removed them from the oven, wonderfulside here!

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    • on May 12, 2014


      Just exactly what I was looking for. Followed the proportions for everything. I sliced my potatoes and minced up my garlic. Force of habit I guess.

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    Read All Reviews (66)


    Nutritional Facts for Roasted Rosemary Potatoes with Garlic

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 28.2 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 2.8 g
    Sugars 1.9 g
    Protein 3.1 g

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