Roasted Rosemary Potatoes with Garlic

Submitted by Bev I Am

"This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 lbs red potatoes, left whole if small,halved or quartered if large
• 8 cloves garlic, peeled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon dried rosemary
• salt, preferably the coarse variety
• fresh ground pepper

directions

1. Preheat oven to 400.
2. Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
3. Drizzle with the oil and toss well to evenly coat.
4. Sprinkle with the rosemary, salt and freshly ground pepper.
5. Toss again.
6. Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
7. Serve hot.
8. Serves 6.

Reviews

[matt_maples]

Quick prep time, easy, and tasty make for the 5 stars. With two boys I need all of the potato recipes I can find (bottomless pits) and this one has plenty of flavor without adding butter so the wife and I like these to.

 

[chia2160]

this is a family favorite that i have been making for years, but your recipe includes garlic, which was a really nice addition. i love the rosemary on the roasted new potatoes and i use kosher salt and black pepper. i roasted for 20 mins at 450, turned and cooked 20 minutes more. i used fresh ground sea salt and pepper blend to season when i removed them from the oven, wonderfulside here!

 

[cf____]

Used some fresh rosemary from my plant and small creamer potatoes. Turned out so good, house smelled divine while they roasted!

 

[missteddi]

Just exactly what I was looking for. Followed the proportions for everything. I sliced my potatoes and minced up my garlic. Force of habit I guess.

 

[Chris from Kansas]

Great potatoes! I mixed minced garlic with the olive oil and coated the potatoes. I then sprinkled with rosemary, pepper and coarse salt. They baked up crispy and delicious. The rosemary reaaly gave them a nice flavor. Thanks for posting!