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Wonderful recipe! I love potatoes this way, something unique for us:)

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Charishma_Ramchandani April 16, 2003

These potatoes were pretty good and the rosemary was nice and sutble. I did add some garlic, but next time I think I'll have to start using fresh rosemary, finely chopped, for all my recipes because of the texture (I only had dried on hand.) I've tried a similar recipe with red potatoes and it's just as good! Thanks!!!

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Vitameatavegamin Girl August 11, 2005

We enjoyed these thank you. It doesn't say if the potatoes should be peeled or not, so I chose not to, I added more salt (about 1 teaspoon) and pepper as I think potatoes need it, and I added a crushed clove of garlic. I used dried herbs (to dark to go find the fresh ones in the garden) and we really loved the onion in these.

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JustJanS June 07, 2005

Very simple recipe with excellent flavor. Used the fresh herbs and put some extra onion in, just because we love onion. The caramelized onions with the potatoes were wonderful. We ate them just as they were, with nothing added, and loved them.

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Barb R May 25, 2005

These were very good. I think next time I will try dipping in a little sour cream also. Very creative and different idea than same old mashed. Thanks!

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CookingMama34 April 12, 2004

These came out very crispy on the outside, tender on the inside. The fresh herbs give this a nice punch. I was worried that there was not enough oil, but it worked out very well as directed. The flavor and aroma is great too.

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HeatherFeather January 04, 2004

Yummy! This went great with steak and brussel sprouts. Thanks!!!I dipped these in ketchup. MMmmmmm

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Sharon123 September 30, 2003

I confess, I added garlic. Great dish, very simple, had everything on hand. We had with steak. I dipped mine in sour cream and nearly died they were so good!

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riffraff June 04, 2003
Roasted Rosemary Potatoes