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    You are in: Home / Recipes / Roasted Rosemary-Onion Potatoes Recipe
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    Roasted Rosemary-Onion Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 27, 2011

      My family ate every morsel! Excellent and easy recipe. I followed the recipe using fresh herbs EXCEPT I used sweet potato and finished softening the potatoes for an extra 10-15 minutes using the stove top. The potatoes stayed moist and very yummy! A 5-star easy side dish! :)

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    • on April 12, 2010

      I made this as directed, but I doubled the amount of olive oil for a crispier potato. We really liked it! I usually make the onion soup roasted potatoes, so this was a nice change of pace. I did allow 40 minutes for cooking time as suggested by other cooks.

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    • on June 28, 2007

      Very Good. Your right, it is a very nice change from everyday potatoes. I love garlic so I added a couple of cloves to it. I also doubled the recipe and cooked it uncovered in a roasting pan, stirring twice during cooking time. Still turned out great.

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    • on July 17, 2006

      Yum! Mine needed about 40 minutes to cook as well - but the flavors were great. We used all fresh herbs and kosher salt. Delish!

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    • on October 30, 2005

      Great combination of spices. I used both dried rosemary and thyme. I cooked them for a little longer than the recipe called for, probably about 40 mins.

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    • on June 09, 2004

      Love the onion, thyme, rosemary combination. Lovely looking potatoes only outdone by the flavor. Thanks bert - great recipe

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    • on February 18, 2003

      Simply delicious!

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    Nutritional Facts for Roasted Rosemary-Onion Potatoes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.4 g
    9%
    Protein 4.5 g
    9%

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