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My family ate every morsel! Excellent and easy recipe. I followed the recipe using fresh herbs EXCEPT I used sweet potato and finished softening the potatoes for an extra 10-15 minutes using the stove top. The potatoes stayed moist and very yummy! A 5-star easy side dish! :)

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teacherprof December 27, 2011

I made this as directed, but I doubled the amount of olive oil for a crispier potato. We really liked it! I usually make the onion soup roasted potatoes, so this was a nice change of pace. I did allow 40 minutes for cooking time as suggested by other cooks.

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MakeDollarHoller April 12, 2010

Very Good. Your right, it is a very nice change from everyday potatoes. I love garlic so I added a couple of cloves to it. I also doubled the recipe and cooked it uncovered in a roasting pan, stirring twice during cooking time. Still turned out great.

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Dawn's Karma June 28, 2007

Yum! Mine needed about 40 minutes to cook as well - but the flavors were great. We used all fresh herbs and kosher salt. Delish!

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dukeswalker July 17, 2006

Great combination of spices. I used both dried rosemary and thyme. I cooked them for a little longer than the recipe called for, probably about 40 mins.

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Fluffy October 30, 2005

Love the onion, thyme, rosemary combination. Lovely looking potatoes only outdone by the flavor. Thanks bert - great recipe

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Bergy June 09, 2004

Simply delicious!

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S in PA February 18, 2003
Roasted Rosemary-Onion Potatoes