Roasted Rosemary-Onion Potatoes

Total Time
40mins
Prep
15 mins
Cook
25 mins

A nice change from your regular potatoes.

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Ingredients

Nutrition

Directions

  1. Heat oven to 450.
  2. Grease bottom and sides of baking sheet with shortening.
  3. Cut potatoes into 1-inch chunks.
  4. Mix remaining ingredients in large bowl.
  5. Add potatoes; toss to coat.
  6. Spread potatoes in single layer in pan.
  7. Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
Most Helpful

5 5

My family ate every morsel! Excellent and easy recipe. I followed the recipe using fresh herbs EXCEPT I used sweet potato and finished softening the potatoes for an extra 10-15 minutes using the stove top. The potatoes stayed moist and very yummy! A 5-star easy side dish! :)

5 5

I made this as directed, but I doubled the amount of olive oil for a crispier potato. We really liked it! I usually make the onion soup roasted potatoes, so this was a nice change of pace. I did allow 40 minutes for cooking time as suggested by other cooks.

4 5

Very Good. Your right, it is a very nice change from everyday potatoes. I love garlic so I added a couple of cloves to it. I also doubled the recipe and cooked it uncovered in a roasting pan, stirring twice during cooking time. Still turned out great.