Roasted Rosemary-Onion Potatoes

READY IN: 40mins
Bergy
Recipe by bert

A nice change from your regular potatoes.

Top Review by teacherprof

My family ate every morsel! Excellent and easy recipe. I followed the recipe using fresh herbs EXCEPT I used sweet potato and finished softening the potatoes for an extra 10-15 minutes using the stove top. The potatoes stayed moist and very yummy! A 5-star easy side dish! :)

Ingredients Nutrition

Directions

  1. Heat oven to 450.
  2. Grease bottom and sides of baking sheet with shortening.
  3. Cut potatoes into 1-inch chunks.
  4. Mix remaining ingredients in large bowl.
  5. Add potatoes; toss to coat.
  6. Spread potatoes in single layer in pan.
  7. Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.

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