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    You are in: Home / Recipes / Roasted Rosemary-Onion Potatoes Recipe
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    Roasted Rosemary-Onion Potatoes

    Roasted Rosemary-Onion Potatoes. Photo by Bergy

    1/1 Photo of Roasted Rosemary-Onion Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    bert's Note:

    A nice change from your regular potatoes.

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    Units: US | Metric


    1. 1
      Heat oven to 450.
    2. 2
      Grease bottom and sides of baking sheet with shortening.
    3. 3
      Cut potatoes into 1-inch chunks.
    4. 4
      Mix remaining ingredients in large bowl.
    5. 5
      Add potatoes; toss to coat.
    6. 6
      Spread potatoes in single layer in pan.
    7. 7
      Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.

    Ratings & Reviews:

    • on December 27, 2011


      My family ate every morsel! Excellent and easy recipe. I followed the recipe using fresh herbs EXCEPT I used sweet potato and finished softening the potatoes for an extra 10-15 minutes using the stove top. The potatoes stayed moist and very yummy! A 5-star easy side dish! :)

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    • on April 12, 2010


      I made this as directed, but I doubled the amount of olive oil for a crispier potato. We really liked it! I usually make the onion soup roasted potatoes, so this was a nice change of pace. I did allow 40 minutes for cooking time as suggested by other cooks.

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    • on June 28, 2007


      Very Good. Your right, it is a very nice change from everyday potatoes. I love garlic so I added a couple of cloves to it. I also doubled the recipe and cooked it uncovered in a roasting pan, stirring twice during cooking time. Still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Roasted Rosemary-Onion Potatoes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 13.7 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 5.1 g
    Sugars 2.4 g
    Protein 4.5 g

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