Roasted Rosemary-Onion Potatoes

Total Time
Prep 15 mins
Cook 23 mins

These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the that could say something.

Ingredients Nutrition


  1. Heat oven to 450ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
  2. Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
  3. Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Most Helpful

These potatoes came out excellent! I've tried making roasted potatoes and never had a lot of luck. These were just crispy enough. I used yukon gold potatoes.

PdxBarb October 18, 2012

Tasty and easy side dish! I used red skinned potatoes and didn't peel them. The onion and thyme were a nice addition. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

loof March 27, 2012