Roasted Rosemary Fingerlings

READY IN: 30mins
Recipe by Mims & Squims

Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!

Top Review by *Parsley*

Just from the smell coming from the oven while these cooked, I knew these would get 5 stars. I made this as written, using the coarse salt. My fingerlings were really tiny, so I set the oven to 425. Worked out wonderfully. These would be great for a fancy meal or just and everyday meal. Thanx!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F
  2. In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
  3. Arrange potatoes in single layer, not touching, in nonstick roasting pan.
  4. Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.

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