5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Just from the smell coming from the oven while these cooked, I knew these would get 5 stars. I made this as written, using the coarse salt. My fingerlings were really tiny, so I set the oven to 425. Worked out wonderfully. These would be great for a fancy meal or just and everyday meal. Thanx!

1 person found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* March 02, 2009

I chopped my fingerlings well so that they would cook quickly in my glass baking dish (I didn't feel like dragging out the huge nonstick pan), and even then, they took about 40 minutes. But it was worth it! I used smoked salt, and so skipped the rosemary. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
juniperwoman September 12, 2011

Made for Junes Tag Game -- Romero y Oregano tag game. What a delicious and wonderful smelling dish! Followed the instructions as written and definately will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf June 18, 2011

Wonderful side dish for so many things! We used it for our "Easy and Romantic" menu posted today. We used the various colors of fingerling potatoes - the red, yellow and dark blue/purple and white. Very tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JeanieK February 17, 2009

Very tasty. I love the rosemary and salts. I may have over cooked it as they came out a bit tough so next time I will watch them more carefully.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef by Chance August 16, 2008
Roasted Rosemary Fingerlings