Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Rosemary Fingerlings Recipe
    Lost? Site Map

    Roasted Rosemary Fingerlings

    Roasted Rosemary Fingerlings. Photo by *Parsley*

    1/1 Photo of Roasted Rosemary Fingerlings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mims & Squims's Note:

    Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450°F
    2. 2
      In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
    3. 3
      Arrange potatoes in single layer, not touching, in nonstick roasting pan.
    4. 4
      Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.

    Ratings & Reviews:

    • on March 02, 2009


      Just from the smell coming from the oven while these cooked, I knew these would get 5 stars. I made this as written, using the coarse salt. My fingerlings were really tiny, so I set the oven to 425. Worked out wonderfully. These would be great for a fancy meal or just and everyday meal. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2011


      I chopped my fingerlings well so that they would cook quickly in my glass baking dish (I didn't feel like dragging out the huge nonstick pan), and even then, they took about 40 minutes. But it was worth it! I used smoked salt, and so skipped the rosemary. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011


      Made for Junes Tag Game -- Romero y Oregano tag game. What a delicious and wonderful smelling dish! Followed the instructions as written and definately will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Rosemary Fingerlings

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.3
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 291.1 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 3.7 g
    Sugars 1.7 g
    Protein 2.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes