Roasted Rosemary Fingerlings

Total Time
30mins
Prep
5 mins
Cook
25 mins

Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450°F
  2. In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
  3. Arrange potatoes in single layer, not touching, in nonstick roasting pan.
  4. Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.