Roasted Rosemary Beef
"this is prepared in a crock pot...have not tried it yet.."
- Ready In:
- 24hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 1⁄2 lbs rump roast
- 3 beef bouillon cubes, crushed
- 1 tablespoon fresh rosemary, chopped
- 1⁄2 teaspoon garlic powder
- seasoning salt
- pepper
directions
- Place roast in a slow cooker that has been coated with non stick spray.
- Combine seasoning ingredients together.
- Turn slow cooker on low.
- Lightly rub roast with olive oil.then rub on seasoning --
- Cook on low for 24 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
