Roasted Root Vegetables With Walnut Pesto

READY IN: 1hr 30mins
Recipe by CaliforniaJan

Posting for ZWT 4's trip to Canada where hearty roasted vegetables are a popular dish.

Top Review by Lori Mama

Really enjoyed this dish. One change i will make next time, is to add the brussel sprouts half way through the baking process. I found they turned out way to soft for my liking. Made for Everyday Holiday Tag Game. :)

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. To prepare vegetables, place first 6 ingredients in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat vegetable mixture with cooking spray. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper; toss. Bake at 425° for 1 hour or until browned. Transfer vegetable mixture to a large bowl.
  3. To prepare pesto, combine basil leaves and remaining ingredients in a food processor; process until smooth, scraping sides. Spoon basil mixture over vegetable mixture, and toss to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a