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    You are in: Home / Recipes / Roasted Root Vegetables With Truffle Oil & Thyme Recipe
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    Roasted Root Vegetables With Truffle Oil & Thyme

    Roasted Root Vegetables With Truffle Oil & Thyme. Photo by taylormademarket

    1/4 Photos of Roasted Root Vegetables With Truffle Oil & Thyme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    taylormademarket's Note:

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    Ingredients:

    Serves: 4-6

    Yield:

    c

    Units: US | Metric

    Directions:

    1. 1
      reheat oven to 425*.
    2. 2
      Place potatoes, carrots, parsnips, onion & garlic onto a sheet pan.
    3. 3
      Drizzle the vegetables with olive oil. Add thyme, Sprinkle with salt & Pepper. Toss together.
    4. 4
      Place on top rack of oven and roast 20-25 min until tender. Remove sheet pan from oven, stir vegetables & drizzle with truffle oil. Place back in oven for another 5 minute Remove thyme sprigs and Garnish with Fresh Thyme if desired. Enjoy.

    Ratings & Reviews:

    • on February 18, 2014

      55

      I've been dying to try this recipe for the longest time, but had to get my hands on some truffle oil (it is not inexpensive). I had some beautiful potatoes and carrots from my farm share, which were perfect for this recipe. I used white truffle oil, which has a very pronounced flavor. The thyme was the perfect complement to this. I will definitely make this again. It would be lovely on any holiday table. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2013

      55

      I love roasting vegetables -- it brings out their sweetness. The garlic and thyme round out the flavors nicely. I didn't have any truffle oil in the pantry, and will give that a try next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2014

      55

      Much enjoyed, using white truffle oil. Made for Pick a Chef, spring 2014. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Root Vegetables With Truffle Oil & Thyme

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 125
    46%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.4 g
    21%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    parsnips

    fresh thyme

    white truffle oil

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