Roasted Root Vegetables With Pearl Onions

"This is a fantastic side dish for a Thanksgiving Turkey, and one of my favorite ways to prepare vegetables for the holidays."
 
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Ready In:
45mins
Ingredients:
12
Yields:
4 side servings
Serves:
4
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ingredients

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directions

  • Cook onions in a large pot of boiling, salted water for 2 minutes.
  • drain.
  • peel root vegetables, and chop into large pieces. leave base end intact for rustic presentation. place in glass baking dish
  • preheat oven to 325 degrees.
  • combine sugar, vinegar and mustard in bowl for glaze.
  • transfer onions to glass baking dish, with root vegetables. add glaze, butter, 1 tsp salt, 1/4 tsp pepper, and 1/2 cup water. toss to coat. cover with foil. roast for 25 mins or till soft, for crisper vegetables remove foil at end of cooking. check seasonings and serve. serves 4.

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Reviews

  1. Sauce had a pleasant flavour, just a tad too sweet for us and also had far too much sauce to veg ratio, so veg came out more 'stewed' than roasted. Maybe a fault with my oven, but also took far longer to cook than stated.
     
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RECIPE SUBMITTED BY

I love to cook healthy meals using organic ingredients.
 
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