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    You are in: Home / Recipes / Roasted Root Vegetables Recipe
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    Roasted Root Vegetables

    Roasted Root Vegetables. Photo by Krista Roes

    1/2 Photos of Roasted Root Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    aerobicon's Note:

    My whole family absolutely loves this. You can add anything you'd like to the recipe, you can add spices and seasonings or add different vegetables. The recipe is very basic.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 parsnips, peeled and cut into bitesized pieces
    • 2 turnips, peeled and cut into bitesized pieces
    • 1 rutabaga, peeled and cut into bitesized pieces
    • 10 baby carrots
    • 1 medium onion, julienned
    • 3 tablespoons olive oil
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Scatter veggies on a baking tray.
    3. 3
      Drizzle olive oil over vegetables.
    4. 4
      Sprinkle salt and pepper over vegetables to taste.
    5. 5
      Mix with hands to coat vegetables with oil.
    6. 6
      Checking every once in a while, roast for about 35 minutes or until browned and tender. If need be, stir vegetables around. If the vegetables are drying out or browning too quickly, cover with foil.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 22, 2008

      55

      Very nice! I used parsnips, carrots, onion and quartered potato's. Set the oven temp a little higher 425 for the first 15 minutes, and then decreased to 375 since we were a bit pressed for time. Made for Bargain Basement Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2014

      55

      Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Root Vegetables

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 93
    58%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 4.7 g
    18%
    Sugars 10.0 g
    40%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    parsnips

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