Roasted Root Vegetable

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Be adventurous! Add other roast able such as celery, fennel or even Brussels sprouts! This is the combination that I love!

Ingredients Nutrition

Directions

  1. Preheat to 425°F
  2. Combine the oil and garlic in a large roasting pan and place in the oven for 2 minutes until the garlic starts to sizzle. Remove the pan from the oven and stir in the thyme, salt and pepper.
  3. Add the potatoes, onion, carrots, and turnips, toss until well coated. Cover and bake for 30 minutes.
  4. Increase oven temp to 450°F, and bake, uncovered for 30 minutes until the veggies are lightly browned and can easily be pierced with a fork.

Reviews

(1)
Most Helpful

Nice, but not different from a lot of other roasted root vegetables. Kind of plain.

dianegrapegrower July 14, 2010

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