Roasted Roman Style Artichokes (Carciofi Alla Romana)

Made This Recipe? Add Your Photo

Total Time
50mins
Prep 10 mins
Cook 40 mins

Yummy appetizer or side dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine all ingredients except for the artichokes in an ovenproof casserole dish.
  3. Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
  4. Bake covered in preheated oven until tender (about 40 minutes).
  5. Remove artichokes from liquid; allow to cool slightly.
  6. Cut into quarters, and serve.