Roasted Roman Style Artichokes (Carciofi Alla Romana)

Total Time
50mins
Prep 10 mins
Cook 40 mins

Yummy appetizer or side dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine all ingredients except for the artichokes in an ovenproof casserole dish.
  3. Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
  4. Bake covered in preheated oven until tender (about 40 minutes).
  5. Remove artichokes from liquid; allow to cool slightly.
  6. Cut into quarters, and serve.