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I adore these! I guess I'm partial, because I just love tomatoes in any form, as well as any roasted veggie, and this was certainly no disappointment! I could've just stood over the pan and eaten them all, but I exerted some self control and put some away to be used on a homemade chicken sort-of-margarita pizza. I think that with a little imagination, I could find lots of great uses for these beyond simple side dish (such as lasagna, soups, topping grilled chicken or fish). My copy of this recipe is destined to become yellowed, stained and crunchy, that's for sure! Thanks for posting! Made for PAC Spring '10 :)

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Muffin Goddess April 20, 2010
Roasted Roma Tomatoes