Roasted Roma Tomato Salsa
photo by katii
- Ready In:
- 1hr 5mins
- Ingredients:
- 19
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- 12 roma tomatoes, halved
- 59.14 ml onion, chopped
- 1 baby red bell pepper, chopped
- 1 baby orange bell pepper, chopped
- 1 chocolate chips
- 59.14 ml corn kernel
- 4.92 ml jamaican jerk spice
- 1.23 ml garlic salt
- 2.46 ml marinara seasoning
- 2.46 ml italian seasoning
- 1.23-2.46 ml chili powder
- 9.85 ml dried chopped onion flakes
- 9.85 ml cinnamon sugar
- 1.23 ml allspice
- 1.23 ml clove
- 1.23 ml paprika
- 9.85 ml minced garlic
- 29.57 ml white vinegar
- 14.79 ml water
directions
- Lay the tomatoes and onions (and peppers, if desired) on a parchment paper-lined baking sheet and broil in the oven until skins are dry, hard, and slightly browned, and onions are well-browned (this can take anywhere from 10 minutes to 1 hour, depending on how ripe your tomatoes are).
- While still hot, remove tomatoes from sheet and place (with skins) in a large ramekin or bowl.
- Mash the tomatoes slightly.
- Add in onion and peppers; stir.
- While still very hot, drop the chocolate chip in and stir until melted.
- Stir in corn.
- Stir in next 11 ingredients, stirring well until very well combined.
- Stir in vinegar and water; stir well (again!).
- Serve warm or cold, but store in the refrigerator for up to 5 days.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
<img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!