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    You are in: Home / Recipes / Roasted Roma Tomato Salsa Recipe
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    Roasted Roma Tomato Salsa

    Roasted Roma Tomato Salsa. Photo by katii

    1/1 Photo of Roasted Roma Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    katii's Note:

    This awesome recipe for hearty spiced salsa may have a lot of ingredients, but really, it's all just "to taste". Just try not to skip out on any of them - they each add unique dimension and depth!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Lay the tomatoes and onions (and peppers, if desired) on a parchment paper-lined baking sheet and broil in the oven until skins are dry, hard, and slightly browned, and onions are well-browned (this can take anywhere from 10 minutes to 1 hour, depending on how ripe your tomatoes are).
    2. 2
      While still hot, remove tomatoes from sheet and place (with skins) in a large ramekin or bowl.
    3. 3
      Mash the tomatoes slightly.
    4. 4
      Add in onion and peppers; stir.
    5. 5
      While still very hot, drop the chocolate chip in and stir until melted.
    6. 6
      Stir in corn.
    7. 7
      Stir in next 11 ingredients, stirring well until very well combined.
    8. 8
      Stir in vinegar and water; stir well (again!).
    9. 9
      Serve warm or cold, but store in the refrigerator for up to 5 days.
    10. 10

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    Nutritional Facts for Roasted Roma Tomato Salsa

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 55.5
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 9.6 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 2.6 g
    Sugars 6.0 g
    Protein 2.0 g

    The following items or measurements are not included:

    chocolate chips

    jamaican jerk spice


    italian seasoning

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