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    You are in: Home / Recipes / Roasted Rock Shrimp With Two Chiles Recipe
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    Roasted Rock Shrimp With Two Chiles

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
    3. 3
      Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
    4. 4
      Let sit for 5 minutes.
    5. 5
      Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
    6. 6
      Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
    7. 7
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Rock Shrimp With Two Chiles

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 259.2 mg
    86%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 35.1 g
    70%

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