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    You are in: Home / Recipes / Roasted Rice Balls (Onigiri Yaki) Recipe
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    Roasted Rice Balls (Onigiri Yaki)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 23, 2008

      I make these for bentos, but I just use soy sauce--no miso or sake. Here's a tip I picked up from lunchinabox.net: Make a bunch, cool a bit, wrap tightly in plastic wrap, place in a freezer bag or container, and freeze. To use, do not thaw first--just microwave (still wrapped) for a few seconds. Otherwise, it will be hard and nasty! But if you microwave it until just soft and warm, then toss it into your bento, it will be lovely!

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    • on October 01, 2010

      Mine fell apart when I flipped them... I tried again with sticky sushi-like rice, but those were even less cooperative. Still tasted great though!

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    • on September 11, 2008

      Very good and tasty! I made them using only miso and not soya sauce and it was very tasty. I had some trouble making them and then fliping them but the taste was excellent. Next time it will be easier I think. Thanks for posting this wordeful recipe!

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    • on June 03, 2008

      Yummy! I ran out of sake, so used water instead. These were awesome! I did have trouble with the first two, since I didn't press them hard enough, but the rest came out perfectly. I also used leftover rice that I reheated :-)

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    • on May 28, 2008

      Loved these! Easy and so tasty. Wonderful accompaniment to various Asian-style chicken dishes I made yesterday. Thanks.

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    • on March 08, 2008

      I make these all the time - but had not yet seen the miso sauce suggested here - it was a huge hit, thanks!!!

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    Nutritional Facts for Roasted Rice Balls (Onigiri Yaki)

    Serving Size: 1 (424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.0
     
    Calories from Fat 12
    35%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1082.4 mg
    45%
    Total Carbohydrate 118.5 g
    39%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 12.0 g
    24%

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