2 Reviews

This is very good. I don't like ginger so I didn't put it in, but it's really really delicious. A word of caution, though, don't do this on a cookie sheet. I did and I'll be spending all afternoon cleaning the bottom of my oven.

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ChefChanteuse June 08, 2010

I used orange juice and lemon peel. I omitted the ginger. It's very good. It gives a yummy rhubarb compote to put on ice cream or cake. It was yummy on vanilla ice cream. Thanks Dreamer :) Made for 123 hit wonders

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Boomette July 01, 2010
Roasted Rhubarb