Total Time
30mins
Prep 5 mins
Cook 25 mins

Absolutely the easiest way to prepare rhubarb. From Simply in Season.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a baking pan and spread out evenly.
  2. Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
  3. Stir, cool slightly, and serve with ice cream or yogurt.
Most Helpful

This is very good. I don't like ginger so I didn't put it in, but it's really really delicious. A word of caution, though, don't do this on a cookie sheet. I did and I'll be spending all afternoon cleaning the bottom of my oven.

ChefChanteuse June 08, 2010

I used orange juice and lemon peel. I omitted the ginger. It's very good. It gives a yummy rhubarb compote to put on ice cream or cake. It was yummy on vanilla ice cream. Thanks Dreamer :) Made for 123 hit wonders

Boomette July 01, 2010