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    You are in: Home / Recipes / Roasted Rhubarb Recipe
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    Roasted Rhubarb

    Roasted Rhubarb. Photo by Boomette

    1/1 Photo of Roasted Rhubarb

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Dreamer in Ontario's Note:

    Absolutely the easiest way to prepare rhubarb. From Simply in Season.

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    Units: US | Metric


    1. 1
      Combine all the ingredients in a baking pan and spread out evenly.
    2. 2
      Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
    3. 3
      Stir, cool slightly, and serve with ice cream or yogurt.

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    Ratings & Reviews:

    • on June 08, 2010


      This is very good. I don't like ginger so I didn't put it in, but it's really really delicious. A word of caution, though, don't do this on a cookie sheet. I did and I'll be spending all afternoon cleaning the bottom of my oven.

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    • on July 01, 2010


      I used orange juice and lemon peel. I omitted the ginger. It's very good. It gives a yummy rhubarb compote to put on ice cream or cake. It was yummy on vanilla ice cream. Thanks Dreamer :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Rhubarb

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.0 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 2.2 g
    Sugars 27.6 g
    Protein 1.2 g

    The following items or measurements are not included:

    candied ginger

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