Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Red Snapper Recipe
    Lost? Site Map

    Roasted Red Snapper

    Roasted Red Snapper. Photo by Derf

    1/4 Photos of Roasted Red Snapper

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 450.
    2. 2
      Cut fish into 4 serving size portions.
    3. 3
      Combine undrained tomatoes, green onions, celery, lemon juice, and oregano in a large skillet. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid has evaporated.
    4. 4
      Spray a 2 quart rectangular baking dish with cooking spray.
    5. 5
      Place fish in baking dish, turning under any thin edges.
    6. 6
      Sprinkle with the pepper and coriander.
    7. 7
      Bake for 8 to 10 minutes or until fish flakes easily with a fork.
    8. 8
      Transfer fish to individual serving plates.
    9. 9
      Spoon sauce over fish.
    10. 10
      Sprinkle feta cheese and olives over fish.

    Ratings & Reviews:

    • on September 09, 2002

      55

      This recipe was so easy and tasty and healthy. My husband doesn't like cheese or olives, so I left them out, but this is a super easy recipe to get your fish in!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009

      45

      The red snapper was lovely, but we were not impressed witht he sauce, not sure what it was , we just didn't care for the flavour. Perhaps if I had used the feta and black olives it would have been better, my appologies I goofed and used the feta and black olives on the stir fry we were having with it, red face! got mixed up with the recipes !!. We did love the snapper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      35

      I was excited about the healthiness of this dish but it ended up being somewhat bland. Also, the directions call for celery but the amount is not listed in the ingredients so I think I put too much in. This dish would be better with a pinch of crushed red pepper and possibly a but of brown sugar. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Roasted Red Snapper

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 36
    23%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 50.4 mg
    16%
    Sodium 213.2 mg
    8%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 25.3 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites