Roasted Red Potatoes With Rosemary

READY IN: 30mins
Recipe by janem123

From Quick Fix Meals with Robin Miller on the Food Network

Top Review by Dying2Live

I've made this recipe quite a few times now and it is so delicious. I usually use baby red potatoes and I have substituted dried rosemary during the winter when I don't have fresh on hand it is still good

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Combine all ingredients in a large bowl and toss to coat potatoes.
  3. Transfer potatoes to a large baking sheet. Roast 25-30 minutes or until tender and golden.

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