Roasted Red Potatoes Greek

Total Time
50mins
Prep 5 mins
Cook 45 mins

The family liked it, so it must be good..

Ingredients Nutrition

  • 907.18 g red potatoes, diced
  • 29.58 ml olive oil
  • 4.92 ml greek seasoning
  • 1.23 ml salt

Directions

  1. Toss potatoes with oil, seasoning and salt.
  2. Spread in a single layer on a baking sheet.
  3. Bake at 425 degrees for about 30-45 minutes.
  4. Stir after 20 minutes.