Roasted Red Potatoes
"I serve these often as a side to steak and chicken"
photo by breezermom
- Ready In:
- 47mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 4-6
ingredients
- 6 red potatoes, cubed with peels on
- 1⁄2 cup unsalted butter
- 2 tablespoons marjoram
- 2 tablespoons thyme
- 4 tablespoons rosemary
- 1 tablespoon tomatoes, boullion
directions
- Place potatoes in a casserole dish
- mix butter and herbs.
- With a spoon dollop seasoned butter over potatoes.
- Cover with foil and bake 45 minutes on 400 degrees.
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Reviews
-
I halved the recipe, and used really small red potatoes, so I tried to adjust the rest of the ingredients accordingly. I found that the finished product was a little greasy. But I loved combining the butter with the seasoning, letting it dissolve over the potatoes as they cooked. I would reduce the amount of butter called for in the recipe, and add the seasonings according to your individual tastes. Personally I think the rosemary was a little excessive. Overall, I really enjoyed this recipe. Thanks so much for posting a yummy potato dish! Made for TYM tag game.
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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