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I halved the recipe, and used really small red potatoes, so I tried to adjust the rest of the ingredients accordingly. I found that the finished product was a little greasy. But I loved combining the butter with the seasoning, letting it dissolve over the potatoes as they cooked. I would reduce the amount of butter called for in the recipe, and add the seasonings according to your individual tastes. Personally I think the rosemary was a little excessive. Overall, I really enjoyed this recipe. Thanks so much for posting a yummy potato dish! Made for TYM tag game.