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    You are in: Home / Recipes / Roasted Red Potatoes Recipe
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    Roasted Red Potatoes

    Roasted Red Potatoes. Photo by breezermom

    1/1 Photo of Roasted Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    2 mins

    45 mins

    GingerlyJ's Note:

    I serve these often as a side to steak and chicken

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Place potatoes in a casserole dish
    2. 2
      mix butter and herbs.
    3. 3
      With a spoon dollop seasoned butter over potatoes.
    4. 4
      Cover with foil and bake 45 minutes on 400 degrees.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 15, 2009


      I halved the recipe, and used really small red potatoes, so I tried to adjust the rest of the ingredients accordingly. I found that the finished product was a little greasy. But I loved combining the butter with the seasoning, letting it dissolve over the potatoes as they cooked. I would reduce the amount of butter called for in the recipe, and add the seasonings according to your individual tastes. Personally I think the rosemary was a little excessive. Overall, I really enjoyed this recipe. Thanks so much for posting a yummy potato dish! Made for TYM tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Potatoes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.1
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 14.7 g
    Cholesterol 61.0 mg
    Sodium 23.5 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 6.1 g
    Sugars 3.3 g
    Protein 6.5 g

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